Aleppo chili pepper chicken
~ Made on the fly – here goes – quick and easy recipe! I cut 2 chicken breasts in half, and then pounded them a bit with a meat tenderizer. Seasoned w/ salt, black pepper, paprika, and aleppo chili pepper. Dredged in flour. Sauteed in olive oil, until golden brown both sides. Added chopped shallots….let that saute for a bit, then add white wine to deglaze. Add chopped tomatoes, rinsed capers, and some more aleppo chili for flavor. Cover and simmer for until done. Voila! Served w/ pasta.