“Poor Man’s Lobster”


Typing from my iphone, sorry for shortcuts!  Picked up monkfish today. Haven’t made it in a long time. I marinated it in lemon juice. Seasoned w/ salt, pepper, herbs, garlic salt, and my fave Costco seasoning. Browned some butter in a sauté pan over high heat, and seared the fish on both sides.  Added chopped garlic.   Lowered heat and added lemon juice and fresh parsley. I had to filet the fish while cooking to ensure it was well cooked – the filet was a bit thick.  Garnished w/ parsley  ~


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