Veggie Recipes from “Jerusalem”


Picture courtesy of NY Times

Here’s a link to  some delicious vegetarian recipes from the authors of  “Jerusalem”.

These recipes were in an article for Thanksgiving recipes, but these could absolutely be made any time of the year!!  I think I am going to pick up some sweet potatoes today after seeing this picture!

The book, which Ottolenghi wrote with his friend Sami Tamimi , explores the fascinating history, culture and people of Jerusalem through its various cuisines… so try a recipe or two, and get a taste of Jerusalem on your dining table!


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