Picture courtesy of NY Times
Here’s a link to some delicious vegetarian recipes from the authors of “Jerusalem”. http://well.blogs.nytimes.com/2012/11/13/thanksgiving-from-jerusalem/
These recipes were in an article for Thanksgiving recipes, but these could absolutely be made any time of the year!! I think I am going to pick up some sweet potatoes today after seeing this picture!
The book, which Ottolenghi wrote with his friend Sami Tamimi , explores the fascinating history, culture and people of Jerusalem through its various cuisines… so try a recipe or two, and get a taste of Jerusalem on your dining table!