Veggie Recipes from “Jerusalem”

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Picture courtesy of NY Times

Here’s a link to  some delicious vegetarian recipes from the authors of  “Jerusalem”.    http://well.blogs.nytimes.com/2012/11/13/thanksgiving-from-jerusalem/

These recipes were in an article for Thanksgiving recipes, but these could absolutely be made any time of the year!!  I think I am going to pick up some sweet potatoes today after seeing this picture!

The book, which Ottolenghi wrote with his friend Sami Tamimi , explores the fascinating history, culture and people of Jerusalem through its various cuisines… so try a recipe or two, and get a taste of Jerusalem on your dining table!

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