I just made this up, (in a rush), using ingredients on hand… it looks a bit messy in the picture, but was very delicious, so I had to share!
1 whole organic chicken roaster
fresh herbs, such as oregano, thyme, mint, parsley
fresh black pepper
1 onion, sliced
fresh lemon juice
jarred tomato sauce (about a cup)
Preheat the oven to 425 degrees. Remove excess fat from chicken, and wash thoroughly (sometimes I soak the chicken in a bath of water and kosher salt to get rid of the poultry-ish smell). Place the chicken in a roasting pan.
In mini cuisinart, grind together the garlic, herbs and spices. Rub this marinade on the chicken and under the skin.
Pour about 1/4 cup olive oil and the sauce over the chicken.
Scatter the olives and onions around the chicken.
Bake uncovered for an hour, or until done.