Porterhouse steak with sauce vierge

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delicious recipe from saveur.com …. here’s the link:  http://www.saveur.com/article/Recipes/Grilled-Steak-with-Sauce-Vierge?cmpid=enews061003&spPodID=020&spMailingID=5512805&spUserID=Mjg3NzU5MjAyNDUS1&spJobID=322029555&spReportId=MzIyMDI5NTU1S0

notes:  the Vierge sauce was very flavorful and salty due to the anchovies….so no need to add any extra salt.  This sauce would be equally as good on fish or chicken, or even grilled veggies.

After chopping all the ingredients for the sauce, and adding the olive oil, I thought it  was a still a  bit too chunky – so I used my immersion blender for a few seconds to blend the sauce.

 

 

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