Date Mocha “Donut Holes” (adapted from

photo 2-2


1 cup pitted dates (soaked in warm water if hard)

4 tbsp raw cacao powder

1 cup raw almonds

1 tsp vanilla

1/4 tsp salt

1/2 tsp instant coffee mixed in 4 tbsp boiling water

finely shredded coconut for rolling



1.  Combine all ingredients in a food processor, until you get a cookie dough consistency

2. Using a teaspoon, scoop out about a donut ball sized amount, and roll between your palms to create a “donut ball”

3. Roll in coconut flakes, and repeat with remaining dough

4. Place donut holes on a cookie sheet, and freeze for approximately 1 hour before serving

5. Store in refrigerator.


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